Blueberry Cobbler

By MaryEllen

Ingredients

• 3 cups fresh blueberries
• 1/2 cup self-rising flour
• 3/4 cup sugar
• 1 cup milk
• 6 tablespoons ( 3/4 stick) butter, melted
• Directions
• Servings Makes 6 servings.
• Breakdown Per serving: fats, 14 grams (41% of calories); calories, 303; cholesterol, 38 milligrams; carbohydrate, 44 grams; fiber, 2 grams; protein, 3 grams; sodium, 281 milligrams

Preparation

Step 1

Preheat oven to 350 degrees. Grease a 9- by 9-inch baking pan.
Spread blueberries in prepared pan. In a bowl, mix together flour, sugar and milk. Pour mixture over fruit. Dribble melted butter over all.
Bake for about 45 minutes, until topping is light brown and berries are set.