Maryland Crab Cakes

By joeyanne

Ingredients

• 1 lb. crabmeat, flaked
• 3 T. mayonnaise
• 1 c. saltine crackers, crushed
• 1 t. seafood seasoning or pepper
• 1 t. mustard
• 2 t. Worcestershire sauce
• 1 egg, beaten
• oil for frying

Details

Servings 8
Adapted from www2.gooseberrypatch.com

Preparation

Step 1

Mix together all ingredients except oil; form into 8 patties. Heat 1/8 inch of oil in a skillet over medium heat. Fry patties in oil until golden on both sides. Drain on paper towels. Serves 8.