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Lemon Bars

By

From Brier Boyd.

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Ingredients

  • Filling :
  • 2 c. flour
  • 1/2 c. powdered sugar
  • 2 cubes margarine
  • 1/2 c. lemon juice
  • 2 c. sugar
  • 4 eggs

Details

Servings 8

Preparation

Step 1

Make a crust of 2 cups flour, 1/2 cup powdered sugar and 2 cubes margarine. Crumble together as for a pie crust. Press into 9x13 pan. Bake at 350 degrees for 20-25 minutes. For filling: Beat together all the ingredients of filling for at least one minute. Pour over the crust. Bake 20 minutes at 350 degrees. Cool a little and sprinkle with powdered sugar. When cold, cut into squares.

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