World's Best Pasta Sauce!

By Coldsnap46

"Well, my Lasagna has become quite popular, and I think the sauce from that makes amazing meat sauce as well. So I thought I would post it by its self." --Johnchandler

Ingredients

• 1 pound sweet Italian sausage, sliced
• 3/4 pound lean ground beef
• 1/2 cup minced onion
• 2 cloves garlic, crushed
• 1 (28 ounce) can crushed tomatoes
• 2 (6 ounce) cans tomato paste
• 2 (6.5 ounce) cans tomato sauce
• 1/2 cup water
• 2 tablespoons white sugar
• 1 1/2 teaspoons dried basil
• 1/2 teaspoon fennel seed
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper

Details

Servings 16
Preparation time 15mins
Cooking time 105mins
Adapted from allrecipes.com

Preparation

Step 1

In a large pot or Dutch oven over medium heat, cook the sausage, beef, onion, and garlic until well browned; drain fat. Stir in crushed tomatoes, tomato paste, tomato sauce, and water. Mix in sugar and season with basil, fennel seed, Italian seasoning, salt, and pepper. Reduce heat to low, cover, and simmer 1 1/2 hours, stirring occasionally.

Note: Good Prep video for this recipe on website. Very helpful tips/suggestions from reviews of this recipe available on website.

Johnchandler is also the author of 'World's Best Lasagna'. It is posted on Key Ingredient.