Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1/2 c. margarine
- 1/2 c. Hershey's cocoa
- 1 box of powdered sugar
- 1/2 c. minus 1 tbsp. milk
- 1 tsp. vanilla
Details
Preparation
Step 1
Melt margarine, add cocoa. Heat until boils. Pour into bowl. Alternately add sugar and milk, beating to spreading consistency. Blend in vanilla. Spread while warm.
This frosting is for the Black Magic Cake.
Review this recipe