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Ingredients
- 1 3/4 c. flour
- 2 c. sugar
- 3/4 c. Hershey’s cocoa
- 2 tsp. baking soda
- 1 tsp. baking powder
- 1 c. coffee
- 2 eggs
- 1/2 c. oil
- 1 tsp. vanilla
- 1 c. buttermilk
- 1 tsp. salt
Details
Servings 10
Preparation
Step 1
Combine flour, sugar, cocoa, soda, powder and salt. Add rest of ingredients. Beat a medium speed 2 minutes. Bake 350 35-40 minutes for 9x13 pan. 30-35 minutes for layers.
Use the Cocoa Fudge Frosting recipe for this cake.
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