Boston Cream Poke Cake

By daiseyduck

This recipe is from The Country Cook

Ingredients

• 1 box yellow cake mix
• 2 (3-4Oz.) boxes instant Vanilla or French Vanilla pudding
• 4 cups milk
• 1 tub Chocolate Frosting
• ingredients needed to make cake:eggs, oil and water

Details

Servings 1
Adapted from thecountrycook.net

Preparation

Step 1

Directions:

Make cake mix according to directions and bake in a well-greased 9x13 pan.

In a medium bowl, add milk to pudding mixture and continue to whisk

Pour pudding on top of warm cake.

Taking care to pour straight into the holes in the cake.

before adding the frosting.

Stir with a spoon. It should still be thick but pourable -

Pour chocolate frosting on top of pudding.

I think it really helps the pudding to settle in and blend all the flavors.