Buffalo Ranch Pulled Chicken

By cushey27

Ingredients

• 5 Frozen ***B/S***Chicken Breasts
• 1/2 Tbsp Dried Parsley
• 1 tsp Garlic Powder
• 1 Tbsp Onion Powder
• 1/2 tsp Dried Thyme
• 1/4 tsp Salt
• 1 packs dry ranch dressing
• 1 C Frank's Red Hot Sauce

Details

Adapted from tiny.cc

Preparation

Step 1

Place frozen chicken breasts into the slow cooker.
Mix together all remaining ingredients in a bowl.
Pour sauce over frozen chicken breasts and turn to low.
Cook for about 5 hours.
Using two forks or tongs, shred chicken.

***B/S means boneless n skinless, you don't have to use frozen, you can use regular boneless chicken breast