Chipotle Chile Cheeseball

By carvalhohm

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Rate this recipe 4.7/5 (6 Votes)

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Ingredients

8 oz cream cheese, softened
2 Tbsp margarine, softened
1/4 tsp The Pantry Club Chipotle Chile dip mix

Details

Adapted from pantryclub.com

Preparation

Step 1

Blend together cream cheese and margarine until creamy.

Add The Pantry Club Chipotle Chile seasoning and mix evenly.

Refrigerate one hour.

Remove from refrigerator and form into a ball.

Roll in chopped parsley or chopped nuts.

Serve with crackers.