Black Bean & Quinoa Chili

By GuidingVegan

Ingredients

• 3 can black beans, low sodium, rinsed
• 1 cup quinoa, uncooked, rinsed
• 3 cups vegetable stock, low sodium
• 2 cups water
• 1 can hominy or yellow sweet corn, rinsed
• 1 can diced tomatoes
• 1 tablespoon fresh cilantro, chopped
• 1 poblano pepper, finely diced
• 1 tablespoon minced garlic
• 1 green pepper, chopped
• 1/2 medium onion, diced
• 1 cinnamon stick
• 2-3 tablespoons chili powder
• 1 teaspoon cumin powder
• 1 teaspoon onion powder
• 1/2 teaspoon ground pepper
• 1/2 teaspoon salt

Details

Servings 8
Adapted from fitfoodiefinds.com

Preparation

Step 1

Place all ingredients in a large pot. Turn heat to medium/high and bring to a rolling boil. Then, cover and let simmer on low for about an hour. Serve with diced green onions and avocado.