Pumpkin Snickerdoodle Pudding Cookies

By Suesee50

Ingredients

• 3/4 cup butter softened
• 3/4 cup brown sugar
• 1/4 cup sugar
• 1 (3.4 oz) box pumpkin spice instant pudding mix
• 2 eggs
• 1 tsp. vanilla
• 1 tsp. baking powder
• 1/2 tsp. cream of tartar
• 2 to 2 1/4 cups flour
• . . CINNAMON-SUGAR COATING
• 1/4 cup sugar
• 1 tsp. cinnamon

Details

Servings 36
Adapted from chef-in-training.com

Preparation

Step 1

Preheat oven to 350 degrees F.

Stir together flour, cream of tartar and baking soda and set aside.

In a large bowl, cream butter, sugars and pudding mix together.

Add eggs and vanilla and mix well.

Add flour mixture slowly until well incorporated.

In a small bowl, combine sugar and cinnamon to form CINNAMON SUGAR COATING.

Roll Pumpkin Pudding Cookies into 1″ balls. Next roll into cinnamon-sugar mixture to coat outer surface of ball entirely. Place on a greased cookie sheet and repeat for remaining dough. (12 cookies per baking sheet)