Pumpkin Fudge

By mdancause

Ingredients

• 2 cup coconut butter {how to make coconut butter}
• 1 1/2 cup organic pumpkin puree
• 2/3 cup pure maple syrup or raw honey {where to buy natural sweeteners}
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon salt
• extra cinnamon for dusting (optional)

Details

Servings 1
Adapted from thecoconutmama.com

Preparation

Step 1

Warm coconut butter in a medium size saucepan over low heat until melted.

Turn off heat and add the remaining ingredients.

Mix until all ingredients are combined.

Pour into an 8×8 inch square pan. Refrigerate fudge for 2-3 hours or until it has set.

Cut into squares and serve. You can also roll the fudge squares into balls and dust with extra cinnamon (makes for a prettier presentation) .