Beer Muffins

By glomcrae

www.allrecipes.com

Serving Size 1/10 of a recipe
Servings Per Recipe 10
Amount Per Serving
Calories 218
Total Fat 5.6g
Saturated Fat 1.4g
Sodium 462mg
Potassium 174mg
Total Carbohydrates 37.7g
Dietary Fiber 1.4g
Protein 3.4g

Ingredients

• 3 cups buttermilk baking mix
• 2 tablespoons white sugar
• 1 cup chopped raisins
• 1 cup beer

Details

Servings 10

Preparation

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease 10 muffin cups.

In a large bowl, combine baking mix, sugar, raisins and beer; stir until smooth. Pour batter into prepared muffin cups.

Bake in preheated oven until golden brown, about 15 minutes.