Menu Enter a recipe name, ingredient, keyword...

Lemon Poppy Seed Cake

By

From Natalie Penna.

Google Ads
Rate this recipe 0/5 (0 Votes)
Lemon Poppy Seed Cake 0 Picture

Ingredients

  • 1 pkg. yellow cake mix (without pudding)
  • 1 small pkg. instant lemon pudding
  • 3/4 c. oil
  • 3/4 c. water
  • 3 tbsp. poppy seeds
  • 4 eggs

Details

Servings 8

Preparation

Step 1

Mix cake, pudding, poppy seeds, then add oil and water. Blend together, then add eggs one at a time and mix well. Pour into greased bundt pan. Bake at 350 degrees approximately 45 minutes. Cool one hour and then turn out.

Review this recipe