Apple, Cheddar & Walnut Toasts with Cabot Cheddar Cheese

By jedrew_52

Ingredients

• 24 thin slices narrow loaf French Bread
• 2 tart apples, cored and thinly sliced
• 8 ounces Cabot Sharp Cheddar, Extra Sharp Cheddar or Horseradish Cheddar, grated (about 2 cups)*
• 1 cup walnut pieces

Preparation

Step 1

1. Preheat broiler. Arrange bread on baking sheet and toast lightly on both sides under broiler.

2. Remove from broiler and place about two apple slices on each toast. Mound cheese on top. Press walnut pieces into cheese. Return to broiler until cheese and walnuts are lightly colored.