0 Picture
Ingredients
- 3 Pickle Juice
- 1 cup Eggs
- 2 Flour
- 1 cup Sugar
- 1 tsp Salt
- 1 tsp Paprika
- 2 tsp Oregano
- 1 tsp Pepper
- 1 tsp Basil
- 1/2 tsp Garlic Powder
- 1 tsp Onion Powder
- 1 tsp Peanut Oil (for frying)
Details
Servings 2
Adapted from keyingredient.com
Preparation
Step 1
Directions
1. Pound chicken breasts until thin (you may cut them into nuggets if you like)
2. Place chicken breasts into a bag with pickle juice and marinate (preferably overnight)
3. Mix eggs in single bowl for egg wash
4. Mix flour and other spices into another bowl
5. Remove chicken from pickle juice and drain well
6. Dip chicken into egg wash, then dip into flour mixture
7. Pan fry chicken in peanut oil until golden brown
8. Serve on toasted bun with pickle and mayo, or serve nuggets with dipping sauce on the side
1. Pound chicken breasts until thin (you may cut them into nuggets if you like)
2. Place chicken breasts into a bag with pickle juice and marinate (preferably overnight)
3. Mix eggs in single bowl for egg wash
4. Mix flour and other spices into another bowl
5. Remove chicken from pickle juice and drain well
6. Dip chicken into egg wash, then dip into flour mixture
7. Pan fry chicken in peanut oil until golden brown
8. Serve on toasted bun with pickle and mayo, or serve nuggets with dipping sauce on the side
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