Bundt Pan Meat Loaf Recipe
Bundt pan meatloaf is a great way to get a perfect cut of meatloaf. A ring of meat loaf on the table is the way to make meatloaf when you have guest over to impress.
- 2 1/2 pounds lean ground beef
- 1 onion, finely chopped
- 1 cup Italian-flavored bread crumbs
- 1 cup ketchup
- 2 eggs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Onion powder, to taste
- Garlic powder, to taste
- Worcestershire sauce, to taste
Adapted from recipetips.com
Preheat oven to 375 degrees. Coat a 10"
You will need a bundt or tube pan with nonstick cooking spray.
In a large bowl, combine the ground beef, onion, bread crumbs, ketchup, eggs, salt, and pepper; mix well.
Then place the meat in the prepared pan.
Bake for about 1 hour, or until the juices run clear; drain off any liquid and allow to sit for 5 minutes then invert onto a serving platter.