Bundt Pan Meat Loaf Recipe

Bundt pan meatloaf is a great way to get a perfect cut of meatloaf. A ring of meat loaf on the table is the way to make meatloaf when you have guest over to impress.

Photo by Robin D.
Adapted from recipetips.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Adapted from recipetips.com

Ingredients

  • 2 1/2

    pounds lean ground beef

  • 1

    onion, finely chopped

  • 1

    cup Italian-flavored bread crumbs

  • 1

    cup ketchup

  • 2

    eggs

  • 1

    teaspoon salt

  • 1/2

    teaspoon black pepper

  • Onion powder, to taste

  • Garlic powder, to taste

  • Worcestershire sauce, to taste

Directions

Preheat oven to 375 degrees. Coat a 10" You will need a bundt or tube pan with nonstick cooking spray. In a large bowl, combine the ground beef, onion, bread crumbs, ketchup, eggs, salt, and pepper; mix well. Then place the meat in the prepared pan. Bake for about 1 hour, or until the juices run clear; drain off any liquid and allow to sit for 5 minutes then invert onto a serving platter.

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