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Bundt Pan Meat Loaf Recipe


Bundt pan meatloaf is a great way to get a perfect cut of meatloaf. A ring of meat loaf on the table is the way to make meatloaf when you have guest over to impress.

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Rate this recipe 3.6/5 (31 Votes)
Bundt Pan Meat Loaf Recipe 1 Picture


  • 2 1/2 pounds lean ground beef
  • 1 onion, finely chopped
  • 1 cup Italian-flavored bread crumbs
  • 1 cup ketchup
  • 2 eggs
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Onion powder, to taste
  • Garlic powder, to taste
  • Worcestershire sauce, to taste


Servings 1
Adapted from


Step 1

Preheat oven to 375 degrees. Coat a 10"

You will need a bundt or tube pan with nonstick cooking spray.

In a large bowl, combine the ground beef, onion, bread crumbs, ketchup, eggs, salt, and pepper; mix well.

Then place the meat in the prepared pan.

Bake for about 1 hour, or until the juices run clear; drain off any liquid and allow to sit for 5 minutes then invert onto a serving platter.

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