Raspberry Dressing

By Niecer

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Ingredients

1 cup fresh or frozen (thawed) raspberries
3 TBS cup aged balsamic vinegar OR raspberry balsamic vinegar
2 TBS Raspberry preserves
1 1/2 teaspoons Dijon mustard
1/3 cup extra-virgin olive oil
salt, pepper and garlic to taste

Details

Adapted from foodnetwork.com

Preparation

Step 1

Combine the raspberries, vinegars, sugar and mustard in a blender until smooth. Slowly stream in the oil until combined.

Read more at: http://www.foodnetwork.com/recipes/trisha-yearwood/tossed-salad-and-raspberry-vinaigrette-recipe/index.html?oc=linkback