Hungry Girl Artichoke-Crab Dip

By Castrofilippo

Ingredients

• 1/4 cup fat-free cream cheese
• 2 wedges The Laughing Cow Light Creamy Swiss cheese
• One 14-oz. can artichoke hearts, drained and chopped
• 8 oz. (about 1.5 cups) roughly chopped imitation crabmeat or high-quality real crabmeat
• 1/2 cup fat-free sour cream
• 1 tsp. chopped garlic
• 1/2 tsp. garlic powder
• 1/2 tsp. onion powder
• 1/4 tsp. black pepper, or more to taste
• 1/8 tsp. salt, or more to taste
• 1/8 tsp. cayenne pepper, or more to taste
• 2 tbsp. reduced-fat Parmesan-style grated topping

Details

Servings 8
Preparation time 2mins
Cooking time 4mins
Adapted from hungry-girl.com

Preparation

Step 1

Place cream cheese and cheese wedges in a large microwave-safe bowl. Microwave for 30 - 45 seconds, until soft. Stir until blended.

Add all other ingredients except Parm-style topping to the bowl. Mix thoroughly.

Microwave for 1 minute; stir well. Top with Parm-style topping and microwave for 1 additional minute, or until dip is warm. Dig in!