Oatmeal Chocolate Chip Cookies

By ezunich

Ingredients

• 1 1/4 cups butter, softened
• 1/2 cup granulated sugar
• 3/4 cup firmly packed light brown sugar
• 1 large egg
• 1 tbs vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 teaspoon salt
• 3 cups uncooked quick-cooking oats
• 1 cup semisweet chocolate morsels
• 1/2 cup chopped walnuts, toasted
• 1/2 cup chopped pecans, toasted

Details

Servings 4

Preparation

Step 1

Beat butter at medium speed with an electric mixer until creamy; gradually add sugars, beating well. Add egg and vanilla, beating until combined.

Combine flour, baking powder, and salt; gradually add to butter mixture, beating until blended. Stir in oats and remaining ingredients. Drop by rounded tablespoonfuls onto ungreased baking sheets.

Bake at 375° for 10 minutes or until lightly browned. Cool cookies on baking sheets 1 minute; remove to wire racks to cool completely.