Prosciutto Bundles Recipe

Prosciutto Bundles Recipe

Photo by joanmarie

  • Prep Time


  • Total Time


  • Servings



  • 1

    package (8 ounces) cream cheese, softened

  • ½

    cup minced fresh parsley

  • 1

    can (4-¼ ounces) chopped ripe olives, drained

  • 2

    green onions, chopped

  • 2

    tablespoons finely chopped red onion

  • 2

    garlic cloves, minced

  • ¼

    teaspoon pepper

  • 16

    thin slices prosciutto (about 10 inches x 3-½ inches)

  • 32

    whole chives


In a small bowl, beat the cream cheese, parsley, olives, onions, garlic and pepper until blended. Cut each prosciutto slice in half widthwise; place about 2 teaspoons of filling on the center of each piece. Bring up corners of prosciutto and tie with a chive, forming a bundle. Refrigerate until serving. Yield: 32 appetizers.


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