Fig and raspberry clafoutis

By Canela

a lovely and light dessert

Ingredients

• Ingredients
• 10 fresh figs (in quarters)
• 1 cup fresh or frozen raspberries
• 1/2 cup of flour (70 grs.)
• 1 1/4 cup heavy cream
• 100 grs. of sugar (or other sweetened sugar like splenda)
• 3 eggs
• pinch of salt

Details

Servings 6
Adapted from canelakitchen-blogspot.com

Preparation

Step 1

Method


Preheat the oven medium heat (180° c) .
Buttered some ramekins or others similars bowls (suitable for oven )
Distribute the raspberries and figs in the bowls.Reserve.
Process the flour, cream, sugar, eggs and sal. Procesar until the mixture is homogeneous.
Pour the mixture over the fruit bowls .
Baking by 20 to 25 minutes .The batter should be golden brown and well risen.
Serve warm as a dessert.
If you want sprinkle with caster sugar.