Garlic-Toasted Tomato Sandwiches

By DreiFromBK

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Ingredients

3 ounces French feta cheese, crumbled
1/4 cup mayonnaise
2 tablespoons minced chives
Flaky sea salt
Freshly ground pepper
6 slices of garlic-rubbed grilled country bread
2 pounds mixed heirloom tomatoes and cherry tomatoes, cut into different sizes
Extra-virgin olive oil, for drizzling
Radish sprouts, for garnish

Details

Servings 6
Cooking time 30mins
Adapted from foodandwine.com

Preparation

Step 1

In a medium bowl, mash the feta with the mayonnaise and chives and season with salt and pepper. Spread the mayonnaise on the toasts and top with the tomatoes. Drizzle with olive oil and season with sea salt. Top with radish sprouts and serve right away.