Salsa Cheese Boule Dip

By doodanger

Ingredients

• 1 round bread boule
• 1 cup salsa
• 1 1/2 cup shredded cheddar cheese
• 1 (8oz.) pkg. cream cheese , softened
• 1 cup sour cream

Preparation

Step 1

Preheat oven to 350F

Cut a circle out of the top of the bread and scoop out the inside. Tear the inside into pieces for dipping.

In a medium bowl, combine salsa, cheddar cheese, cream cheese, and sour cream. Spoon the mixture into the bread bowl, place the top back on the bread. Wrap the bread in aluminum foil.

Bake for 1 1/2 hours. Serve war with the reserved pieces.