Pancakes

By KimberlyB

Ingredients

• 2 cups flour (300g)
• 3/4 cup sugar (150g)
• 6 teaspoons baking powder (33g)
• 1 pinch salt
• 3 eggs
• 1 1/4 cups milk

Details

Preparation time 10mins
Cooking time 13mins
Adapted from food.com

Preparation

Step 1

1 SIFT/STIR dry ingredients together COMPLETELY. (makes a difference).

2 Mix wet ingredients together.

3 Combine the two and mix well.

4 Cook on a hot griddle then flip when bubbles form.

5 This recipe produces nice, thick, fluffy pancakes.

6 Can be doubled, tripled etc.

7 **Make sure the baking powder is completely blended to avoid a "chemical" taste. Thx!

8 Note* (I have been known to substitute eggnog for the milk -- add vanilla, butter, or almond extract -- or add cinnamon, nutmeg, and or or pumpkin pie spice to make it fun).

9 ** Make sure your baking powder has been sifted or is not clumpy as this will affect the outcome.