Dream Pies

By LPGerrald

Ingredients

• 2 envelopes Dream Whip Whipped Topping Mix
• 2 3/4 c. cold milk, divided
• 1 tsp. vanilla
• 2 pkg. (4 serving size each) Jello Instant Pudding & Pie Filling, any flavor
• 1 baked pastry shell (9") or 1 Honey Maid Graham Pie Crust

Details

Servings 8

Preparation

Step 1

Beat whipped topping mixes, 1 cup of the milk and vanilla in large bowl with electric mixer on high speed 6 minutes or until topping thickens and forms peaks.

Add remaining 1 3/4 cups milk and pudding mixes; beat on low speed. Beat on high speed 2 minutes, scraping bowl occasionally. Spoon into pastry shell.

Refrigerate at least 4 hours. Garnish as desired. Store leftover pie in refrigerator.