Pumpkin Seed Butter

By mdancause

Ingredients

• Approx. 2 cups raw pumpkin seeds
• 4 tbsp maple syrup
• 2 tbsp coconut oil
• 2 tsp cinnamon
• 1/4 tsp. sea salt

Preparation

Step 1

Roast pumpkin seeds 15 mins at 300 F.

Combine roasted seeds in food processor with all other ingredients and run for at least 5 minutes. You’ll know when it’s ready, it’ll be creamy and smooth. Enjoy immediately and refrigerate after.