Chipotle Steak Tips

By carvalhohm

Ingredients

• 2 pounds beef round steak (about one inch thick)
• 1/4 cup flour
• 1 tsp sea salt
• 1/8 tsp black pepper
• 2 carrots, pared and chopped
• 1 tsp Worcestershire sauce
• 1 - 8ounce can tomato sauce
• 1 pkg Pantry Club Chipotle Chile seasoning

Details

Servings 4
Adapted from pantryclub.com

Preparation

Step 1

Cut steak into 4 serving pieces.

Dredge in flour, salt and pepper mix.

Brown and drain in skillet with a little oil.

Add carrots and rest of ingredients.

Cover and simmer until steaks are tender (about 2-3 hours).