GREENS WITH RASPBERRIES & CANDIED PECANS

By jarren

Calgary Herald

Ingredients

• 1/3 cup sugar
• 1 tsp butter
• 1/2 cup pecans
• 1/4 cup raspberry or red wine vinegar
• 2 tbsp olive oil
• 2 tsp honey
• 1 tbsp mayonnaise
• 1/4 tsp freshly ground pepper
• 8 cups torn mixed greens
• 1/3 cup sliced Walla Walla or Vidalia onion
• 1 cup raspberries
• 1 cup crumbled feta cheese

Details

Servings 6

Preparation

Step 1

In a frying pan over medium heat, cook sugar, butter and pecans, stirring occasionally, until sugar is melted. Continue cooking until sugar is amber coloured and coats pecans. Transfer pecans to a sheet of greased foil and cool. To prepare dressing, whisk together next 5 ingredients (vinegar through pepper). Combine greens, onion, raspberries and feta cheese in a bowl. Toss with dressing. Add pecans and toss lightly.