White Chocolate Macadamia Muffins Recipe

By Spookie

I love making muffins because they are so versatile and everyone loves them. These sweet muffins remind me of one of my favorite cookies. They’re real kid-pleasers. —Lorie Roach, Buckatunna, Mississippi

Ingredients

• GLAZE:
• 3/4 cup chopped macadamia nuts
• 2 tablespoons heavy whipping cream
• 1-3/4 cups all-purpose flour
• 3/4 cup sugar
• 2-1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 egg
• 1/2 cup 2% milk
• 1/4 cup butter, melted
• 3/4 cup white baking chips
• 1/2 cup white baking chips

Details

Servings 12
Adapted from tasteofhome.com

Preparation

Step 1

In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, combine the egg, milk and butter; stir into dry ingredients just until moistened. Fold in chips and nuts.
Fill paper-lined muffin cups two-thirds full. Bake at 400° for 15-18 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
For glaze, in a microwave, melt chips; stir until smooth. Drizzle over warm muffins. Serve warm. Yield: 1 dozen.