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Tiramisu pudding shots


Nothing like tiramisu pudding shots! Make these little shot of deliciousness for everyone to rave about!

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Rate this recipe 4.2/5 (44 Votes)
Tiramisu pudding shots 1 Picture


  • 1 box instant vanilla pudding
  • 1 cup of whipping cream or milk
  • 1/2 cup Amaretto
  • 1/4 cup Kahlua
  • 4 ounces Cool Whip
  • Ground cinnamon


Adapted from


Step 1

Place the pudding, the whipping cream and alcohol in a large bowl. Mix, blend and whip using a hand held blender until the pudding is thickened. Carefully fold the cool whip into pudding.

Fill the shot cups, sprinkle each with ground cinnamon, cover and place in the fridge until ready to use (at least 4 hours will help them set up). If your pudding is slightly runny, you can hold these in the freezer for an hour or so before serving if needed.

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