Beef Stew

By Klstrandlund

Ingredients

• Beef (steak or roast)
• 1 Tbsp Oil
• 3 Cups Hot Water
• 1/2 Tsp Salt
• 1/8 Tsp Pepper
• Potatoes
• Carrots
• Onion
• Peas
• Corn
• 1/2 Tsp Bouquet Sauce
• 1 1/2 Tsp Salt
• 1 Beef Bouillon Cube
• 1 Bay Leaf

Preparation

Step 1

Brown beef in oil. Add water, salt and pepper. Heat to boiling, reduce heat, simmer for 2 to 2-1/2 hours. Add potato, carrots, onion, bouquet sauce, salt, bouillon cube and bay leaf. Cover and simmer until vegetables are tender, about 30 minutes. Add peas and corn. Make gravy.