Cinnamon Orange Pecan French Toast with Caramel Sauce

By Melissa_F

From the Fairbanks House in Amelia Island, FL

Ingredients

• caramel sauce:
• 4 eggs
• 2/3 cup orange juice
• 1/2 cup milk
• 1/2 tsp vanilla
• 1/4 cup sugar
• 1 tbsp cinnamon
• 1/4 tsp nutmeg
• 1 loaf french bread sliced into 1 thick slices
• 1/3 cup butter
• 1/2 cup pecans
• powdered sugar
• 1/2 cup packed brown sugar
• 1/4 cup heavy whipping cream
• 1/4 cup light corn syrup
• 2 tbsp butter
• 1 tsp vanilla

Details

Servings 8

Preparation

Step 1

13x9 inch pan greased

Place bread in a tight double layer. Pour liquid ingredients over top and sprinkle on pecans. Cover and refrigerate over night.

Bake in preheated over 400 degrees 20-25 minutes. Pour carmel sauce over after pulling out of oven and serve warm.