CHOCOLATE SOUR CREAM FROSTING ( Imogene Tite Nicholson )

By LADONMANK

Ingredients

• 1 ) 2 cups (12 oz.) chocolate chips Edit Delete
• 2 ) 2/3 cup sour cream Edit Delete
• 3 ) 3 cups powdered sugar Edit Delete
• 4 ) dash salt Edit Delete
• 5 ) 1 teaspoon vanilla Edit Delete

Preparation

Step 1

Melt chocolate chips over low heat. Set aside. Combine sour cream, sugar, salt and vanilla. Beat until smooth. Add melted chocolate and continue beating until smooth. Makes 2 1/2 cups.