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Jumbo Chocolate-Peanut Butter Oat Cookies

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Bake up this yummy cookie jusing two easy cookie mixes and favorite chocolate and peanut butter flavors.

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Rate this recipe 4/5 (2 Votes)
Jumbo Chocolate-Peanut Butter Oat Cookies 1 Picture

Ingredients

  • 1 pouch (1 lb 1.5 oz) Betty Crocker® oatmeal chocolate chip cookie mix
  • 1 pouch (1 lb 1.5 oz) Betty Crocker® peanut butter cookie mix
  • 1/2 cup butter or margarine, softened
  • 2 eggs
  • 1 cup milk chocolate chips
  • 1 cup candy-coated peanut butter pieces
  • 1/2 cup chopped walnuts, toasted if desired

Details

Servings 36
Preparation time 20mins
Cooking time 20mins
Adapted from bettycrocker.com

Preparation

Step 1

1. Heat oven to 350°F. In large bowl stir cookie mixes, butter and eggs until soft dough forms. Stir in chocolate chips, peanut butter pieces and walnuts.

2. On large ungreased cookie sheets, drop dough by scant 1/4 cupfuls about 2-inches apart. Bake 13 to 16 minutes or until light golden brown.

3. Cool 1 to 2 minutes; remove from cookie sheets to cooling rack. Cool completely, about 30 minutes.

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