BROWN SUGAR BARBEQUE CHICKEN DRUMETTES

By Marinel

I love this recipe. It is simple and good. Wings come out perfect. Lots of left over sauce too.

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Ingredients

2 cups of ketchup
1 cup packed light brown sugar
2 tablespoons Worcestershire sauce
2 tablespoons cider vinegar
Coarse salt and ground pepper
6 pounds chicken drumettes, patted dry

Details

Servings 8
Preparation time 10mins
Cooking time 40mins

Preparation

Step 1

1. In a medium bowl, whisk together ketchup, sugar, worcestershire, and vinegar. Season with salt and pepper. Set aside 1 cup sauce for tossing raw chicken, use rest for baked chicken.

2. Preheat oven to 450 degrees, with racks in upper and lower thirds, line two rimmed baking sheets with aluminum foil.

3. Divide drumettes between baking sheets and toss with reserved 1 cup sauce.

4. Bake chicken until opaque throughout, 30 to 35 minutes, rotating sheets and tossing chicken halfway through. Toss baked drumettes with 1/2 cup sauce, and serve with remaining sauce on the side.