Corn Muffins

By á-4468

Ingredients

• 1 C. corn meal
• 1 C. flour
• 2 T. sugar
• 4 tsp. baking powder
• 1/2 tsp. salt
• 1 C. milk
• 1/4 C. shortening
• 1 egg

Preparation

Step 1

Heat oven to 425*.

Grease bottoms of 12 muffin cups. Blend all ingredients about 20 seconds. Beat 1 minute.

Fill muffin cups 2/3 full. Bake 15 minutes; remove muffins from pan immediately.