Tangy Marinated Cheese

By kjs1010

Ingredients

• 8 oz sharp cheddar
• 8 oz fresh mozzarella
• 2 cloves garlic, minced
• 1/4 cup jarred pimientos, drained and chopped
• 1/4 cup pitted green olives, chopped
• 1/4 cup pitted black olives. chopped
• 2 Tbs parsley, chopped
• 2 tsp Italian seasoning
• Pepper
• 3 Tbs extra-virgin olive oil

Details

Servings 8

Preparation

Step 1

Slice pieces of cheese in half lengthwise and then into 12 slices crosswise. Alternate slices on a platter.

Combine remaining ingredients in a bowl. Pour over cheese. Refrigerate for 2 hours or overnight.

Serve with French bread or crackers.