Freezy Cool Crispy Caramel Scoops

By barbsjustagirl

PER SERVING (entire recipe, 1 scoop): 150 calories, 4g fat, 120mg sodium, 27g carbs, 2g fiber, 15g sugars, 3.5g protein -- PointsPlus™ value 4*

I

Ingredients

• 
• 1/2 cup light vanilla ice cream (like Dreyer's/Edy's Slow Churned Light)
• 1/4 cup Fiber One Caramel Delight cereal

Details

Servings 1

Preparation

Step 1

Place a scoop of ice cream on a sheet of plastic wrap, and wrap it up completely. Use your hands to form the plastic-wrapped ice cream into a smooth ball. Freeze for 15 to 30 minutes, until extra-firm.

Meanwhile, place cereal in a resealable bag and crush it through the bag with a rolling pin or a can of soup. (Progresso cans work great!) Transfer crushed cereal to a bowl and set aside.

Once firm, remove ice cream from the freezer and unwrap. Roll it in the crushed cereal until thoroughly coated. Mmmm!