Quick Spinach Medley

By LRay

From the Recipe File of Norma Joyce Burchett-White

Ingredients

• 1 can 15 Ounce Del Monte Whole Leaf SPINACH
• 3 Slices BACON
• 1 ONION cut into chunks
• 1 Can 16 ounces Whole NEW POTATOES Drained & Grated
• 1/2 Teaspoon Marjoram
• 1/4 Teaspoon Thyme

Details

Servings 4

Preparation

Step 1

Drain SPINACH well (Pressing Out Liquid)
Cook BACON until crisp and set aside
Sauté ONION and POTATOE in BACON Drippings
Stir in MARJORAM and THYME and SPINACH; beat together.
Heat thoroughly.
Crumble BACON on top.