Dip - Jalapeno Artichoke Dip (or pasta sauce)

By á-47

to make recipe as a pasta sauce that serves 2, add 2 more Tbsp. of heavy cream and heat on the stove for 5-10 minutes until hot, and pour over cooked pasta.

Ingredients

• 1 - 8 oz. pkg cream cheese at room temperature
• 2 Tbsp. heavy cream
• 1 (14 oz) can artichoke hearts, drained and chopped
• 1/2 cup parmesan cheese
• 2 Tbsp. basil, chopped
• 1/4 red onion, diced
• 2 jalapenos, seeds and membranes removed, diced
• 2 cloves garlic, minced
• 1 Tbsp. creole seasoning
• salt and pepper to taste

Preparation

Step 1

Combine all of the ingredients and mix well with an electric mixer.

Serve with crackers, pita bread, or fresh veggies (celery, carrots and bell peppers)