Grilled Vegetables with Feta

By mamapig

Ingredients

• 1/4 cup balsamic vinegar
• 2 Tbs. Dijon mustard
• 2 Tbs. olive oil
• 1 tsp. freshly ground pepper
• 1/2 tsp. salt
• 3 garlic cloves, minced
• 2 medium zucchini halved lengthwise (about 1 pound)
• 1 red bell pepper, quartered
• 1 yellow bell pepper, quartered
• 4 (1/2") slices Vadalia onion
• 4 (4") portobello caps
• 4 cups hot cooked basmati rice
• 1/2 cup (2 oz.) feta, crumbled

Preparation

Step 1

1. Prepare grill
2. Wisk vinaigrette ingredients together
3. Prepare vegetables. Marinate zucchini and peppers in bowl. Brush marinade over onion and mushroom caps. Grill 2 1/2 minutes per side, or until brown and tender.
4. Cut vegetables in half, and serve over rice, topping with cheese.