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Ingredients
- 9 " pie shell
- 1/4 c. butter
- 1/2 c. packed brown sugar
- 4 med. tart apples, peeled & cut 1/2" pcs.
- 1 1/2 pumpkin pie spice, divided
- 1 or 2 tbsp. all purpose flour
- 1/2 c. caramel ice cream topping
- 1/2 c. chopped pecans
- 1 pkg. cream cheese, softened
- 1/4 c. sugar
- 1 egg
- 1 tbsp. lemon juice
- 1 tsp. vanilla
- whipped topping
Preparation
Step 1
Bake pie shell. In a large skillet over med. heat, melt butter & brown sugar. Stir in apples and 1 tsp. pumpkin pie spice. Simmer for 12-15 mins, stirring frequently, or till tender.
Stir in flour. Cook & stir for 1 min. Drizzle caramel topping over pie shell. Sprinkle w/ pecans. Spoon apple mixture on top. Set aside. In mixing bowl, combine cream cheese, sugar, egg, lemon juice, and vanilla. Beat till smooth. Pour over apples. Bake at 350 for 35-45 min. or till knife inserted comes out clean. Cool on wire rack. Chill completely. Top with whipped topping and sprinkle with remaining pumpkin pie spice.
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