Grilled Beef Tri-Tip with Asian Marinade

By JJCR

Ingredients

• 1/4 cup vegetable oil
• 1/2 cup San J. Tamari Soy Sauce
• 1/2 cup unseasoned rice vinegar
• 1/4 cup dry sherry, sub.
• 1/4 cup brown sugar
• 3/4 tsp. red pepper flakes
• 1 1/2 tsp. Kosher salt
• 3/4 tsp. freshly ground black pepper
• 1/8 cup ? pressed or minced fresh garlic
• 1/4 bunch green onions, thinly sliced
• 1/4 cup mirin (rice wine)
• 1 1/2 cup Sriracha Chili Sauce
• 3 lb. beef tri-tip steak

Preparation

Step 1

marinate overnight. Grill








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