Southwestern Turkey Loaf

By cricket31

Entree

Ingredients

• 1 1/2 Ib lean ground turkey
• 3/4 cup crushed baked corn tortilla chips (about 21/2 ounces)
• 1 large egg
• 1 can (15 1/4 ounces) whole-kernel corn, drained
• 1 jar (11 ounces) medium-hot chunky salsa (about 1 1/4 cups)
• 1/2 tspsalt
• 1/4 tsp pepper

Preparation

Step 1

Preheat oven to 375*F.

In large bowl, mix ground turkey with tortilla chips, egg, corn, 1 cup salsa, 1/2 teaspoon salt, and 1/4 teaspoon coarsely ground black pepper just until well-combined; do not overmix or meat loaf will be tough.

Transfer meat mixture to small roasting pan (14 by 10 inches); shape into 10-inch by 5-inch loaf. Spread remaining 1/4 cup salsa on top of loaf. Bake meat loaf 1 hour or until temperature on meat thermometer inserted in center of meat loaf reaches 160F.

Let meat loaf stand 10 minutes for easier slicing.