Southwestern Turkey Loaf

Entree

Southwestern Turkey Loaf

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • Ib lean ground turkey

  • ¾

    cup crushed baked corn tortilla chips (about 2½ ounces)

  • 1

    large egg

  • 1

    can (15¼ ounces) whole-kernel corn, drained

  • 1

    jar (11 ounces) medium-hot chunky salsa (about 1¼ cups)

  • ½

    tspsalt

  • ¼

    tsp pepper

Directions

Preheat oven to 375*F. In large bowl, mix ground turkey with tortilla chips, egg, corn, 1 cup salsa, 1/2 teaspoon salt, and 1/4 teaspoon coarsely ground black pepper just until well-combined; do not overmix or meat loaf will be tough. Transfer meat mixture to small roasting pan (14 by 10 inches); shape into 10-inch by 5-inch loaf. Spread remaining 1/4 cup salsa on top of loaf. Bake meat loaf 1 hour or until temperature on meat thermometer inserted in center of meat loaf reaches 160F. Let meat loaf stand 10 minutes for easier slicing.


Nutrition

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