Pineapple Frosting for Angel Food Cake

By tuqui13

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Ingredients

1 cup sugar
1/2 tsp lemon juice
2 Tbsp orange juice
1 cup crushed pineapple, plus juice
1 Tbsp Knox gelatine
1 cup Cool Whip

Details

Preparation

Step 1

Boil sugar, crushed pineapple plus juice, and lemon juice together for 10 minutes. Soak Knox gelatine in orange juice. Dissolve it well; add to hot mixture. Cool. When it thickens, fold in whipped cream.