Artichoke and Spinach Dip

By á-41955

Ingredients

• 10 ounce)frozen chopped spinach , thawed
• 1 (14 ounce) can artichoke hearts , drained and roughly chopped
• 1 cup shredded parmesan-romano cheese mix
• 1 cup shredded mozzarella cheese
• 10 ounces prepared alfredo sauce
• 1 teaspoon minced garlic
• 4 ounces softened cream cheese
• 1 tsp pepper

Preparation

Step 1

Preheat Oven To 350
) Mix in a bowl – Parmesan, ½ cup Mozzarella, Alfredo Sauce, Cream Cheese
) Mix in – Garlic, Pepper, Artichokes, Spinach
) Place mixture in 8×8 greased pan. Sprinkle ½ Mozzarella on top
) Cook for 30 minutes.
) Enjoy!