Ghostly Custards Recipe

By Bailey1_

Ingredients

• 1 can (15 ounces) solid-pack pumpkin
• 1 can (12 ounces) evaporated milk
• 1/3 cup sugar
• 2 tablespoons honey
• 1 teaspoon ground Tone's® Ground Cinnamon X A Taste of Fall Add aromatic Autumn flavor to both sweet and savory dishes with Tone's® Ground Cinnamon. Get Recipes >
• 3/4 teaspoon ground allspice
• 2 eggs
• 2 cups whipped topping
• Miniature semisweet chocolate chips

Details

Servings 8
Preparation time 10mins
Cooking time 50mins
Adapted from tasteofhome.com

Preparation

Step 1

In a bowl, combine the first seven ingredients; beat on low until smooth. Place eight ungreased 4-oz. custard cups in two 8-in. square baking pans. Fill each cup with 1/2 cup of pumpkin mixture. Pour hot water around cups into the pans to a depth of 1 in. Bake at 325° for 40-50 minutes or until a knife inserted near the center comes out clean. Remove from pans to cool on wire racks. Before serving, top each with dollops of whipped topping in the shape of a ghost; add chocolate chips for eyes.
Yield: 8 servings.