Slow Cooker simple white bread Pudding

dessert

Slow Cooker simple white bread Pudding

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 8

    cups cubed bread

  • 1

    cup raisins (optional)

  • 2

    cups milk

  • 4

    eggs

  • ¼

    cup butter, melted

  • ¼

    cup white sugar

  • ½

    teaspoon vanilla extract

  • ¼

    teaspoon ground nutmeg

Directions

1.Place bread and raisins in a slow cooker. 2.Whisk milk, eggs, butter, sugar, vanilla extract, and nutmeg together in a bowl; pour over bread and raisins. Toss to evenly coat. 3.Cook on Low until a knife inserted near the center comes out clean, about 3 hours.


Nutrition

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